However, this collaboration goes even further in building connections and efficiencies for entrepreneurs looking to be the next top local food brand. With catering trailblazer Susan Mendelson from The Lazy Gourmet, and shared-use kitchen pioneer Sarb Mund from Commissary Connect, this new model will offer unprecedented mentorship and expertise. Working closely with food entrepreneurs, Susan and Sarb will guide, advise and potentially invest in the next generation of amazing food innovators. The team from The Lazy Gourmet is also excited about the possibility of incorporating local products into their catering menus, events and dinners. 

Applications are currently being accepted to work at The Commissary Gourmet. Successful applicants will be able to move into the facility mid-November 2020.